The La Cambuse Restaurant

Local Homemade Cuisine, Full of Soul and Flavor

At La Cambuse, cuisine is a matter of heart and terroir. Everything is homemade from fresh products sourced from local farming. Our partner fishermen, farmers and breeders help bring the richness of Marie-Galante to every plate.

Henri elevates Creole recipes: grilled or roasted chicken, lagoon fish, seafood, local vegetables and root crops, paired with freshly pressed fruit juices. Between tradition and creativity, each dish pays tribute to the Caribbean culinary identity.

The restaurant welcomes you in a warm and colorful setting, blending wooden decor, spice aromas and sea breeze. The atmosphere invites relaxation, laughter and shared conversations around a good meal.

And because a great meal relies on genuine hospitality, our team ensures every guest feels at home. At La Cambuse, friendliness isn’t a concept: it’s our way of being.