Chef Henri Janson

The Adventurer of Caribbean Flavors

Like a tropical Don Quixote, Henri Janson has traveled seas and lands before finding his Grail: elevating Caribbean cuisine. His motto: "Here and elsewhere!" An adventurer at heart, he traded his sword for a wooden spoon, and his horse for steaming pots.

Settled at La Cambuse, he pursues his quest for perfect flavor every day. Through his dishes, he tells the story of his love for Marie-Galante and its local products. He turns grilled chicken into poetry, root vegetables into elegance and sweet pepper into emotion.

His secret? Respect for the ingredients, a touch of boldness and a generous dose of passion. Each plate becomes a culinary adventure where tradition meets creativity.

Henri Janson is the knight of Creole taste, bringing together simplicity, generosity and excellence in every bite.